SQUID CALAMARIS 3 – 5 T. T.
2 1/2 LBS FRESH / FROZEN
Description
Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In Lebanon, Syria and Armenia, it is served with tartar sauce
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