BLUE CRABS
FRESH / FROZEN / PASTEURIZED
Description
Crabs are prepared and eaten as a dish in many different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species, just the claws or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. In many cultures the roe of the female crab is also eaten, which usually appears orange or yellow in fertile crabs. This is popular in southeast Asian cultures, some Mediterranean and northern European cultures, as well as on the eastern, Chesapeake and southern coasts of the United States.
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